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Rahmad Hidayat
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Journal : Jurnal Teknologi

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PENGARUH KONSENTRASI CaCl2 DAN LAMA PERENDAMAN TERHADAP SIFAT ORGANOLEPTIK KERIPIK PISANG MULI (Musa paradisiaca L.) DENGAN PENGGORENGAN VAKUM (VACUUM FRYING) Nurainy, Fibra; Nurdjanah, Siti; Nawansih, Otik; Hidayat, Rahmad
Jurnal Teknologi & Industri Hasil Pertanian Vol 18, No 1 (2013): Jurnal Teknologi & Industri Hasil Pertanian
Publisher : Teknologi Hasil Pertanian Fakultas Pertanian Universitas Lampung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (98.893 KB) | DOI: 10.23960/jtihp.v18i1.%p

Abstract

The ripe muli banana is very sensitive to high temperatures, therefore this type banana cannot be fried at normal atmosphere pressur. Therefore , a frying process at low temperature and low pressureis needed. The objective of this research was to determine the best CaCl2 concentration, soaking time, and the interaction between  them in producing the best muli banana cracker using vacuum frying. The factorial experiment was arranged  in a complete randomized block design with three replications. The first factor was the CaCl2 (K) concentration and the second factor was soaking time (T). The CaCl2 concentration consisted of three levels: 1% (K1), 2% (K2), and 3% (K3). The soaking times were 10 minutes (T1), 20 minutes (T2), and 30 minutes (T3). Weight of each sample processed was 2 kg. The sensory evaluation data homogeneity  and additivity were  tested using Bartlet  and Tuckey tests.  Then the data were analyzed using ANOVA, and further analyzed using honest significant difference with significant level of 5%. The best organoleptic properties of vacuum fried muli banana cracker was found on the treatment of  1% CaCl2 soaked for10 minutes (K1L1) with characteristics of typical banana aroma, yellow brownish color, sweet and a little bit sour taste, no after taste, and crunchy. The overall acceptance was favorable. Keywords: CaCl2, cracker, crunchiness, muli banana, vacuum frying
Co-Authors ', Isjoni Adriana, Mustika Agung Rahman Wibowo AGUNG WIRJAWAN Agus Basukesti Agus Basukesti, Agus Agus Harjoko Ahmad Fahrul Syarif Ahmadi Hasan Anak Agung Gede Sugianthara Andrew Ghea Mahardika Anggi Vahlevi Silaen, Irgi Anny Kartika Sari Anrinal Anugraheni Utami Anung . Anung Anung Aref Vai Armelia N. Arbani Asmara Yanto Asri Dewi Asyhar, Mochammad Bahran Bahran Bercah Burhanuddin Burhanuddin Cakranegara, Pandu Adi Destra Ramadhanu Devi Sutrisno Dirja, Jaka Prawira Eka Malfasari Endang M. Rahayu Endang Setyawati Hisyam, Endang Setyawati Esti Harpeni fajar susanto Farhan Adani Ferra Fahriani, Ferra Fibra Nurainy Givy Devira Ramady Hamdani Setiawan Hamengkubuwono Hamengkubuwono Hanila, Siti Haniza, Sjelly Henderi . Herawati Ys Herniyanti, Rina Hertiki, Hertiki Husnul Khatimah Ida Nuraini Ihwa Nullah Indra Lesmana Irgi Anggi Vahlevi Silaen Ishardita Pambudi Tama Jafar, Kamaruddin Joesasono O. Soelistijowati Junaidi Junaidi Krosby , Sebtiara Syahrani La Ode Abdul Syukur, La Ode Abdul M. Rasuli M. Rasuli Mardison Mardison Marwoto Saiman Miftah Faridl Widhagdha Moch Nizar Firman Muffriansyah Muhammad Dharmariza Murahim, Murahim Mustamin Mustamin Mustika Adriana Mustobi Prananda Mutammimul Ula Nanda Safitri Nazir, Yuniar Nuri Nina Mahrida Nirwan Nirwan Nur Azlina Nurhayati Otik Nawansih Peri Surya Pebiyanto Pindi Patana Puput Wanarti Rusimamto Rachman, M.Taufik Rahmi, Siti Atika Ramadhanu, Agung Ramadi ' Randhi Saily Remba Yanuar Efranto Rizki Fadillah Saharudin Saharudin Said, Burhan Satifa, Anggun Aprilia Sensu, La Septi Nur Wijayanti Setyo Wahyu Sulistyono Siti Nurdjanah Slameto, Andika Agus Sobur Burhanudin Suyanu Suyanu Suyanu Suyanu Syafruddin . Syafruddin R Syarippudin Syarippudin Teguh Firnanda Wahyu Purwanto Wan Asrida Wardiyanto - Wulan Indah Fatimatul Djamilah Yakob Liklikwatil Yeni Nuraeni Yuliani Indrianingsih Yuliani Indrianingsih Yunisca Yusuf Bahtiar